You can taste traditional pahlava, gata, halva, home made fruit jelly, dried fruits and kozinakh

You can taste charcoal grilled lamb chops, beef and pork shashliks, lamb and beef kebabs, and also kyufta: a delicacy prepared following an ancient recipe. Served with "Plech" potatoes

You can taste charcoal grilled sturgeon, trout and tiger shrimps, tender Sevan crayfish tails kebab and also Sevan kyufta

Served with baked potatoes

Whole sturgeon, baked in oven and served with tiger shrimps and rice

Baked lamb leg with garlic and carrot. Topped with a special sauce. Served with baked potatoes. For 4-5 persons, preoder.

Armenian cheeses for very delicate taste

Sheep cheese, "Lori", "Chechil"

Armenian fresh vegetables and aromatic herbs. Served with or without sour-cream and olive oil

Traditional Armenian basturma and sujukh, beef and chicken rolls cooked by our Chef

Cold smoked fish: trout, salmon, butterfish and sturgeon

Red kidney beans stewed in tomato sauce with olive oil greens onion and spices

Pickled in a barrel cauliflower, cabbage, carrot, gumbo and Armenian herbs

Fluffy paste from charcoal grilled eggplants with tahini and garlic

Original snack for gourmet from mountain sorrel - aveluk, walnuts and garlic

Another delicious addition to our eggplant dishes presented in our restaurant

Beef cooked by ancient recipe and preserved in melted butter. Served with red onion

Stewed eggplant topped with a special tomato sauce

150

Hot pepper
1pcs

Warm salad with fried tenderloin and fresh vegetables. Served with special sauce

Fresh vegetable salad topped with salted cheese

Hot salad made of baked vegetables and fried chicken fillet with oil dressing. Served in a lavash basket

Chicken fillet fried with honey, spinach and vegetable chips.Topped with a sauce made from balsamic vinegar, mustard and honey

Piquant salad with beef tongue pieces, marinated cucumbers, greens and special dressing
210/55

80/80/50gr

Salad from baked eggplants with addition of bell pepper?champignons and walnut paste.
150gr

Traditional vegetable salad in West-Armenian style with bulgur additions.
200gr

Tender pieces of beef liver fried with onions

Charcoal grilled puff khachapuree with cheese. Served with quail egg

Mushroom cups, stuffed with minced chicken, topped with cheese and herbs and then baked in oven

Appetizing and nourishing omelet with sudzhuk, basturma and fried pieces of kaurma, with tomatoes, sweet peppers and mushrooms

170/25гр

Хлебная лепешка с начинкой из свежей зелени, виды зелени зависят от времени года.Подается с соусом из мацуна и чеснока.
100/100/5гр

Boiled chicken pieces in a nut sauce

Fresh vegetable salad with hot pepper and walnuts

Traditional spicy Georgian soup with rice and tender veal pieces, fried tomato and fragrant spices

Vegetable ragout: stewed with onion tomaties, eggplants, bell pepper and greens

Home made Caucasian pies with suluguni cheese, extra cheese sprinkled before baking
500

Home made Caucasian pies with suluguni cheese
500

Home made Caucasian pies with suluguni cheese with egg and butter
170/250/1

С говядиной и свининой с добавлением свежей зелени.
400гр

Traditional fish soup

Original soup made from red kidney beans with pieces of special beef, with basil. Served with hot pepper

Piquant soup from mountain sorrel aveluk with walnuts

Triumph of taste! Cream soup made of fresh mushrooms

Traditional Armenian soup made of matsun with wheat and butter

Appetizing soup made from red kidney beans with walnuts and herbs

Rich chicken soup with saffron and butter

Fried kyufta with couscous under special sauce

Baked lamb shank. Served with spelt and mushrooms

Veal ball, whipped in traditional technique, then some chopped onion and cognac added and cooked in boiled water. Served with butter

Original version of traditional kyufta with basil. Old west Armenian recipe

One of the most populatr dishes of the Armenian cuisine. Small grape leaf rolls stuffed with minced pork and beef. Served with sauce made from Armenian yoghurt and garlic

Served only during the cold season. Served with pickles, fresh greens and lavash

Lamb stewed with sweet pepper, tomatoes, potatoes in it's own juice

Spelt pilaf with onion and lamb

Spelt pilaf with onion and fried mushrooms

Traditional Armenian wheat porridge

Tender lamb chops marinated in white wine with honey, rosemary, spices and baked with quince. Topped with a special sauce from cognac and creams

Fried whole chicken pre-marinated with thyme and red pepper

An original chicken breast roll stuffed with bacon, cheese, mushrooms and topped with piquant

Excellent breaded minced lamb rissoles

Жаренный до золотистой корочки картофель с каурмой
300/20гр

Whipped Sevan crayfish's tail with tarragon added

Served with berry sauce

Made of trout and poke fillet

Stewed trout fillet in butter sauce.

Served with wild rice

Served with potato

Whole trout cooked according to an old recipe. Served in its own juice with boiled vegetables

Подается с рисом и красным перцем
180/100/30/30гр

Кебаб из мяса краба, тигровых креветок, белой рыбы и кальмара с добавлением регана. Подается с диким рисом.
180/100/30/30гр

Кюфта из мяса краба, тигровых креветок, белой рыбы и кальмара с добавлением регана. Подается с диким рисом

Подается с диким рисом.
160/100/30гр

Garlic-tomatoes, Tartar, Adjika, Narsharab

150гр

1шт

1шт

1шт

Finely chopped lamb ribs served with grilled vegetables

Minced lamb with fat-tail

Original tender turkey kebab with orange sauce from our Chef

Minced beef with kyufta

180/50/30гр

150/120/50гр

An armenian sweet made of sun flower seeds, pumkin, dried fruits, honey and fruit juice

Good dessert! Stuffed puff pie with apples, pear, with cinnamon and walnuts additions. Served with caramel sauce

Walnut, apricot, quince, peach, dogwood, rose petals, figs, pumkin, white merry, blackberry, cherry

Горячая халва подается в сочетании со сливочным мороженым.
80/50/20гр